Alto-Shaam COMBITHERM CTP6-10e User Manual

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 46.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Asparagus -
Fresh
150°F
(66°C)
190°F
(88°C)
3
minutes
--
Asparagus -
Roasted
575°F
(302°C)
575°F
(302°C)
5
minutes
--
Broccoli,
Cauliflower,
Squash,
Zucchini -
Fresh
212°F
(100°C)
212°F
(100°C)
3 - 6
minutes
--
Cabbage,
Green Beans,
- Fresh
212°F
(100°C)
212°F
(100°C)
8 -10
minutes
--
Carrots -
Fresh
225°F
(107°C)
225°F
(107°C)
10
minutes
--
Cauliflower -
Roasted
Step 1
575°F
(302°C)
475°F
(246°C)
4
minutes
Step 2 --
430°F
(221°C)
5
minutes
Corn-on-the-
Cob - Fresh
212°F
(100°C)
212°F
(100°C)
14
minutes
--
Frozen
Vegetables
300°F
(149°C)
220°F
(104°C)
8
minutes
--
Mushrooms
- button -
roasted
Toss with
oil - place
on sheet
pan
575°F
(302°C)
550°F
(288°C)
10
minutes
--
VEGETABLE RECIPES

Alto-Shaam COMBITHERM CTP6-10e Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP6-10e
Category	Convection Oven
Language	English