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INTRODUCTION .......................1
SAFETY PRECAUTIONS ................2
PROTOUCH™ CONTROL INSTRUCTIONS
Start-Up Procedures .......................4
Home Screen .............................5
Utility Screen .............................5
Upload/Download Screen ..................5
Software Updates .........................6
Settings Screen ...........................7
Preventative Maintenance Screen ............8
Cooking Screen ...........................9
Auxiliary Functions
Multiple Power Settings .................10
Multiple Fan Speeds ....................10
Multi-Shelf Timer .......................10
Oven Preheat ..........................11
Oven Cool-Down .......................11
Humidity Control ....................... 12
Factory Default Settings ................13
Operation Modes
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Combination ........................... 16
Convection ............................18
Retherm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Core Temperature - Delta-T .............22
Probe Calibration .......................22
CombiSmoker® Procedures ............. 23
Recipe Programming
Recipe Programming ....................25
Using Programmed Recipes ..............26
Editing Programmed Recipes .............27
Organinzing Programmed Recipes ........28
HACCP Access and Download ..........30
CombiHood PLUS™ .....................32
Automatic Grease Collection ...............34
Automatic Liquid Cleaning ................35
RECIPES
Bakery Recipes ...........................36
Convenience Product Recipes ..............38
Fish & Seafood Recipes ....................40
Meat Recipes ............................41
Miscellaneous Recipes ....................43
Poultry Recipes ..........................44
Vegetable Recipes ........................46
CLEANING & MAINTENANCE
Mobile Equipment Restraint ................48
Cleaning Agents .........................49
Precautions ..............................49
First Aid ................................49
Preventative Maintenance .................50
Protecting Stainless Steel Surfaces. . . . . . . . . . . 51
Daily Gasket Cleaning ....................52
Probe Usage and Cleaning .................52
Daily Oven Cleaning ...................... 52
Trolley/Roll-in Cart Cleaning ...............52
Monthly Cleaning ........................52
PROtouch with CombiClean®. . . . . . . . . . . . . . 53
TROUBLE SHOOTING
Error Codes .............................54
WARRANTY & TRANSPORTATION
Original Equipment Limited Warranty .......61
Transportation Damage & Claims ...........62
BEFORE STARTING THE
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open fl ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.
Please post the following instructions in a prominent
location in the event the user smells gas.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls , Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
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