Alto-Shaam COMBITHERM CTP6-10e User Manual

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 40.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Baked Fish -
Fresh
575°F
(302°C)
550°F
(288°C)
4
minutes
--
Lobster -
Whole
135°F
(57°C)
195°F
(91°C)
13
minutes
--
Salmon -
Cold Smoked
Step 1 -- -----
15
minutes
Rest -- STANDBY --
30
minutes
OFF OFF -- OFF
Salmon Filets
105°F
(41°C)
145°F
(63°C)
7
minutes
--
Salmon
Steaks
105°F
(41°C)
145°F
(63°C)
8
minutes
--
Cold Smoked
Shrimp -
Pre-cooked
-- -----
10
minutes
Shrimp -
Frozen
118°F
(48°C)
158°F
(70°C)
12
minutes
--
FISH & SEAFOOD ITEMS

Alto-Shaam COMBITHERM CTP6-10e Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP6-10e
Category	Convection Oven
Language	English