Alto-Shaam COMBITHERM CTP6-10e User Manual

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 36.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Bakery
(retherm)
275°F
(135°C)
275°F
(135°C)
4
minutes
--
Brownies
325°F
(163°C)
325°F
(163°C)
25
minutes
--
Cinnamon
Rolls
350°F
(177°C)
350°F
(177°C)
6
minutes
--
Cookies (not
frozen)
325°F
(163°C)
325°F
(163°C)
12
minutes
--
Croissants
Step 1
340°F
(171°C)
340°F
(171°C)
20
seconds
--
Step 2 --
340°F
(171°C)
11
minutes
--
Danish Pastry
340°F
(171°C)
340°F
(171°C)
11
minutes
--
Dinner Rolls
350°F
(177°C)
350°F
(177°C)
10
minutes
--
French Bread
350°F
(177°C)
350°F
(177°C)
16
minutes
--
Fruit Pie
350°F
(177°C)
350°F
(177°C)
50
minutes
--
Muffins
325°F
(163°C)
325°F
(163°C)
20
minutes
--
BAKERY ITEMS

Alto-Shaam COMBITHERM CTP6-10e Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP6-10e
Category	Convection Oven
Language	English