OPERATING INSTRUCTIONS
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 12.
AUXILIARY FUNCTIONS AND FEATURES
HUMIDITY CONTROL FEATURE
The humidity control feature is an automatic function
designed to regulate humidity to provide additional color
to food as needed. This feature is particularly useful for
adding color to high moisture products such as chicken
and other poultry, or for additional browning of full loads
and other moist products. In addition, this feature may
be used to add texture to fried items such as french fries
or breaded chicken. Humidity control can be used in any
cooking mode and can be programmed into a cooking
procedure.
Touch the nearest 10% increment on the left side of the
screen, and then adjust up or down using the + or – icons.
0% humidity is the driest cooking environment available.
The percentage level chosen will appear on the icon. In the
illustration at right, 72% is shown.
Touch the checkmark to
approve the value entered.
Humidity level choices
in increments of 10%
Chosen Humidity
Level % shown
Return to
previous screen
Return to
previous screen
Adjust humidity
level up or down in
increments of 1%
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