Inspecting and Storing the Equipment
4 Inspecting and Storing the Equipment
4.1 Moving and Storage
If the equipment is not needed for immediate installation upon its
arrival at the job site, it should be left in its shipping carton and
stored in a clean and dry area. Units must only be stored or
moved in the normal upright position at all times.
NOTICE
Be careful to avoid damage to filter racks and duct flanges
when storing or handling units.
NOTICE
Never lift or move units by filter racks, external piping, or
attached options/accessories.
NOTICE
Never stack units when transporting them.
NOTICE
When storing units:
DO NOT stack units larger than 6-tons capacity!
DO NOT stack vertical units with under 6-tons capacity more
than two (2) high.
DO NOT stack horizontal units with 6-tons capacity more
than three (3) high.
4.2 Initial Inspection
Verify that all items have been received and that there is no
visible damage. Note any visible damage or shortage on all copies
of the freight bill. Concealed damage not discovered until after
removing the units from packaging must be reported to Bosch by
the original purchaser by filing a claim at:
https://claims.bosch-homecomfort.us
4.3 Inspection and Unpacking Prior to Installation
Inspect the product carefully for any defects or other
discrepancies. If any are identified, contact the Bosch
Wholesaler/Distributor from which you purchased the unit.
The following should be checked:
Compare the electrical data on the unit nameplate with
ordering and shipping information to verify that the correct
unit has been shipped.
Verify that the unit is the correct model for the entering water
temperature of the job.
Only remove the packaging when the unit is ready for
installation.
Verify that the refrigerant tubing is free of kinks or dents, and
that it does not touch other unit components.
Inspect all electrical connections. Be sure connections are
clean and tight at the terminals.
Remove any shipping brackets from the unit attached to the
pallet.
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CL Series Heat Pumps — 8733838716 (2024/05)
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