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Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL User Manual

Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL
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104
milk is heated up via hot steam. Be aware
that the milk jug will get hot as well.
8. Lift the milk jug to lower the tip beneath
the surface, but keep the vortex of milk
spinning. Use the steam LCD display
to monitor the milk temperature. We
recommend 55°C–65°C.
WARNING: Do not take the steam
wand out of the milk with the steam lever
still in MANUAL position and steam
coming out of the steam wand. Other-
wise, hot milk and steam could splash.
Always switch the steam lever to the OFF
position, before removing the milk jug.
The steam wand could be hot after usa-
ge and steam could still escape from the
tip. Do not hold your hands or delicate
objects near the steam wand to avoid
injuries and damage. Always ensure that
the steam wand cooled down before tou-
ching the steam wand tip with your hands.
9. Move the steam lever to the centre
OFF position BEFORE lowering the
milk jug and taking the tip out of the
milk.
10. Wipe the steam wand and tip imme-
diately with a damp cloth.
11. Lower the steam wand to the down
position and the steam wand will
automatically purge.
Note:
Always wipe the steam wand and tip
with a damp cloth BEFORE returning
the steam wand to the down position.
Wiping the steam wand will remove the
majority of milk and allow the automatic
purge feature to more effectively remove
any residual milk.
12. Tap the milk jug on the table-top to
collapse any large bubbles, then swirl
the jug to polish and re-integrate the
texture.
13. Consume the milk directly after textu-
ring, before the milk begins to sepa-
rate.
HOT WATER
The HOT WATER function can be used
to preheat cups and portafilter or add hot
water manually.
WARNING – Risk of Burns! Even after
operation, hot steam and hot water could
escape from the hot water outlet. Do not
hold your hands near the hot water outlet.
Children must always be supervised when
they are near the Espresso Machine.
1. To start pouring hot water, press the
HOT WATER button.
To ensure water is dispensed at the cor-
rect temperature, hot water will cease
to dispense after approx. 30 seconds.
Depending on the amount needed, you
may need to press the HOT WATER but-
ton a second time.
2. To stop pouring hot water, press the
HOT WATER button again.
Note:
You cannot run hot water and extract
espresso at the same time.

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Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Specifications

General IconGeneral
BrandGastroback
ModelDESIGN ESPRESSO ADVANCED PROFESSIONAL
CategoryCoffee Maker
LanguageEnglish

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