Cooking charts
123
Savoury snacks
Food
(accessories)
[°C]
[min.]
CF
Savoury flan (1tray)
220–230
1
1 35–45
180–190 – 1 30–40
Onion tart (1tray)
180–190
1
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (1tray)
170–180 2 25–35
210–220
1
– 2 20–30
Pizza, yeast dough (1aluminium
Pizza dish 35cm on rack)
200
1
– 1 13–16 –
Pizza, quark dough (1tray)
170–180 2 25–35
190–200
1
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25 –
Toast (rack)
250 – 3 5–8 –
Baked dishes/gratins (e.g. toast)
(rack on universal tray)
275
2
– 3 3–6 –
Grilled vegetables (rack on universal
tray)
275
2
– 4
5–10
3
250
2
– 3
5–10
3
Ratatouille (1universal tray)
180–190 – 2 40–60 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan
Heat, Full Grill, Fan Grill, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Pre-heat the oven for 5 minutes before placing the food inside.
3
Turn the food halfway through cooking.
To Next Page
Loading...
Need help?
General