Miele DGC 735 Series User Manual

Cooking charts
128
Poultry, fish
Food
(accessories)


[°C]
 

[min.]

[°C]
Poultry, 0.8–1.5kg (universal tray)
 170–180  2 55–65 85–90
Chicken, approx.1.2kg (rack on
universal tray)

180–190
1
– 2
60–70
3
85–90
Poultry, approx.2kg (oven dish)
 180–190  2
100–115
3,4
85–90
Poultry, approx.4kg (oven dish)
 160–170  2
180–200
5
90–95
 180–190  2
180–200
5
90–95
Fish, 200–300g (e.g. trout) (universal
tray)

210–220
2
– 2
15–25
6,7
75–80
Fish, 1–1.5kg (e.g. Australian
salmon) (universal tray)

210–220
2
– 2
30–40
6
75–80
Fish fillet in foil, 200–300g (universal
tray)
 200–210 – 2 25–30 75–80
 Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Grill, Conventional Heat, Moisture Plus +
Conv. Heat, Eco Fan Heat, On, –Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Pre-heat the oven before placing the food inside.
3
Turn the food halfway through grilling.
4
Add approx. 0.25litre of liquid at the start.
5
Add approx. 0.5litre of liquid after 30minutes.
6
Manually inject 1 burst of steam 2minutes into the cooking programme.
7
Switch on the Crisp function 12minutes into the cooking process.

Miele DGC 735 Series Specifications

General

Brand	Miele
Model	DGC 735 Series
Category	Oven
Language	English