Operating principles
24
Drawing in water
The prompt to prepare water for the
cooking process appears in the Steam
cooking and Moisture Plus
operating modes.
Fill a suitable container with the
required amount of fresh tap water.
Distilled or carbonated water or other
liquids could damage the steam
combination oven.
Only use cold, fresh tap water
(below 20°C).
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with fresh water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the steam combination oven may
be less than the amount specified as
required, leaving a small amount in the
container.
You can interrupt and resume the
intake process at any time by
selecting OK.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The cooking process begins. The water
is injected as bursts of steam into the
oven compartment during the cooking
programme. The steam outlets are
located in the rear left corner of the
ceiling of the oven compartment.
Risk of injury due to hot steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
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