Miele DGC 735 Series User Manual

Cooking charts
126
Pork
Food
(accessories)


[°C]
 

[min.]

[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
 160–170  2
140–150
6
80–90
 170–180  2
130–140
6
80–90
Pork joint with crackling,
approx.2kg (oven dish)
 180–190  2
140–160
7,8
80–90
 190–200  2
130–150
8.9
80–90
Fillet of pork, approx.350g
1

2
90–100
4
– 2 70–90 60–75
Ham roast, approx.1.5kg (oven
dish with lid)
 160–170 – 2
130–160
10
80–90
Gammon joint, approx.1kg
(universal tray)
 160–170  2
55–65
7
75–80
Gammon joint, approx.1kg
1

2
95–105
4
– 2 140–160 75–80
Meat loaf, approx.1kg (universal
tray)
 170–180  2
60–70
8
80–85
 190–200  2
70–80
8
80–85
Bacon
1

3
250
5
– 4 3–5 –
Sausage
1

3
220
5
– 3
8–15
11
–
 Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Moisture Plus + Fan Plus,
Eco Fan Heat, Full Grill, On, –Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Switch on the Crisp function.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
7
After the heating-up phase, release a burst of steam 3times manually throughout the cooking
programme.
8
Add approx. 1litre of liquid halfway through roasting.
9
Switch on the Crisp function 60minutes into the cooking process.
10
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litre of liquid.
11
Turn the food halfway through cooking.

Miele DGC 735 Series Specifications

General

Brand	Miele
Model	DGC 735 Series
Category	Oven
Language	English