Rational SelfCooking Center Operating Manual

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On/Off switch
SelfCooking Control
®
9 Modes:
Large roasts
Pan fries
Poultry
Fish
Side dishes
Potato products
Egg dishes/desserts
Bakery products
Finishing
®
Function button
Programming Mode button
Central dial
with Push Function
SelfCooking Control
®
Mode

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet