Rational SelfCooking Center Operating Manual

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Example 1: Veal roast
Select Large Joint
Select preparation e.g. roast – that’s it!
The unit right away works with preset, factory-
tested settings.
.
Or you have the option of making individual
changes to the level of browning and cooking.
After preheating you can change the default
settings as desired within the fi rst 60 seconds.
The unit preheats automatically – the display
shows:
As soon as the preheat temperature is reached the
display shows
Please note that the core temperature probe must
be inserted when requested!
If the core temperature probe is not inserted or
incorrectly inserted (see chapter on Working with
Core Temperature Probe) the buzzer sounds and
you see an appropriate message on the display:
The cooking process continues once the probe
position has been corrected.
Note:
You can store your entries under an individual
name (see Programming chapter)
SelfCooking Control
®
Mode – Operation
1
roast
light dark
medium 71°
roast braise
roast with
crackling
soft
roosting
overnight
roasting
moist
cooking
3
2
preheat
Load
We would like to explain the operation by giving
you 5 examples. Your User Manual will give you
plenty of other helpful tips on how to make
preparing meals child’s play, or simply follow the
User Guide on the display.

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet