Rational SelfCooking Center Operating Manual

- 4 -
Contents
General Instructions / For Your Safety 6
Daily cleaning and care 12
Features 13
General Operating Instructions 14
SelfCooking Control
®
Mode 16
Controls 17
Operation 18
Combi-steamer mode 26
Controls 2
Moist heat 28
Dry heat 29
Dry heat and moist heat 30
ClimaPlus Control
®
31
Time settings, continuous operation, preheating 32
Working with the core temperature probe 33
Pressure humidifi cation, air speeds 34
Cool Down 35
Programming Mode
Controls 36
Programming Mode 37
Programming Combi-Steamer Mode 38
Program start, check, change 39
Program delete, copy 40
Level Control
®
41
Program lock 43
Functions
CleanJet
®
44
CleanJet
®
cancel 48
CleanJet
®
prompt 49
Delta T cooking, 1/2 power, power optimisation connection 50
Automatic start time 51
ChefLine
®
, CalcDiagnosis system
®
(CDS) 52

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet