Rational SelfCooking Center Operating Manual

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The 9 SelfCooking Control
®
modes (Roasts, pan
fries, poultry, fi sh, side dishes, potato products,
egg dishes/desserts, baked products, Finishing
®
)
automatically detect product-specifi c requirements,
the size of the food to be cooked and the load size.
Cooking time, temperature and the ideal cooking
cabinet climate are continuously adjusted to achieve
the result you want. The remaining cooking time is
displayed.
Key to the pictograms
Searing temperature
Core temperature/cooking level
Core temperature/cooking level
Core temperature/cooking level
Core temperature/cooking level
Cooking level
Browning
ClimaPlus Control
®
Select size
Food thickness
Gratinee
Crisping
Proofi ng volume
Smooth baking
Time settings
Delta-T cooking
Change air speed
SelfCooking Control
®
Mode – Controls
Examples and useful hints on how to cook your
products like child‘s play can be found in the
SelfCooking Center
®
user manual.

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet