Rational SelfCooking Center Operating Manual

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• Please take the time to read the following safety
and operating instructions carefully.
• Keep this manual carefully so that it can always
be consulted by anyone using the appliance.
• This appliance must only be used to cook food
in catering establishments. Any other use is not
intended and is therefore considered dangerous.
• Before using the unit for cooking make sure there
are no cleaner or rinse aid tablet residues in the
cooking cabinet.
• Remove any cleaner and rinse aid tablet residues
and rinse thoroughly with hand shower.
• Cleaning and descaling agents together with the
relevant accessories should be used only for the
purpose described in this manual. Other usage is
not intended and could be dangerous.
• Operate using hands only. Damage caused by
the use of pointed, sharp or other objects will
invalidate the guarantee.
• The appliance must only be used by trained
operatives.
• It is vital that operatives be given regular safety
instruction.
• We recommend that the operator gives your staff
regular training to avoid the risk of accident or
damage to the appliance.
Caution! Daily checks before
switching on
• Lock air baffl e top and bottom.
• Lock grid shelf or mobile oven rack
properly in position in the cooking cabinet.
General
• The temperature of door glass, outer casing and
add-ons may exceed 60 °C.
• Avoid having heat sources (e.g. grill plates, deep
fryers etc.) near the appliance.
• Dry the cooking cabinet - leave the unit door
slightly ajar during prolonged rest periods
(e.g. overnight).
• If the unit is idle for prolonged periods, shut the
water supply stop valve and turn off the
appliance power supply (gas and electricity).
• The cooking cabinet light can go on and off
several times after switching on or while the
operating system is being loaded.
• Please use always a drip pan for collecting fat
while grilling and roasting (e.g. chicken).
When setting up table-top units with the appliance
manufacturer’s original standard stand or base
cabinet the maximum top rack working height is
1600 mm.
At the end of its service life, the unit must not be
disposed of with the general waste and must not be
placed in the recycling containers at local authority
collection points.
We will be happy to help you with the disposal of
your unit.
General Instructions / For Your Safety

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet