Rational SelfCooking Center Operating Manual

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Humidifi cation
A powerful jet atomises bursts of water and
distributes it throughout the cooking cabinet.
Humidifi cation creates ideal rising conditions and
gives bakery products an attractive glossy fi nish.
Can be selected with Dry Heat or
Combination Moist Heat and Dry Heat.
Humidifi cation period:
Humidifi cation is limited to 2 seconds. Press the
button again to humidify for a further 2 seconds.
Temperature range
30 °C to 260 °C cooking cabinet temperature.
Humidifying in a program
The additional „Humidifi cation“ function can be
programmed in all program steps with Dry Heat or
Combination Moist and Dry Heat.
Air speed
5 air speeds are available. The appliance operates at
a standard air speed factory setting.
Can be selected for any cooking medium.
Turbo air speed
Standard air speed
1/2 air speed
1/4 air speed
Fan wheel cycles at 1/4 air speed
Combi-Steamer Mode – Humidifi cation,
air speed
1
1
2
3
1
2

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet