EasyManuals Logo

Rational SelfCooking Center Operating Manual

Rational SelfCooking Center
84 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #74 background imageLoading...
Page #74 background image
- 70 -
Fault indications
Any faults developed by your unit will be shown on
the display:
Faults on your unit which allow you to continue
using the unit can be suppressed by pressing the
arrow button.
Fault When and how What to do
indication
Service 10 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit
can be used for cooking.
Please notify Customer Service!
Service 11 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit
can be used for cooking.
Please notify Customer Service!
Service 12 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit
can be used for cooking.
Please notify Customer Service!
Service 14 For 30 seconds when switching on Can be suppressed with „arrow button”. Unit
can only be used in Dry Heat mode.
Please notify Customer Service!
Service 20 Displayed for 30 seconds when the Working with SelfCooking Control
®
cooking
cooking mode is changed, on switch- modes and programmes not possible. Working
ing on and when the SelfCooking in Combi-Steamer mode is possible to a limited
Control
®
modes are selected. extent. Please notify Customer Service!
Service 21 For 30 seconds when switching on Working with SelfCooking Control
®
cookin und
modes and programmes not possible. Working
in Combi-Steamer mode is possible to a limited
extent. Please notify Customer Service!
Service 23 Displayed continuously. Switch the unit off and notify Customer Service.
Service 24 Displayed continuously. Switch the unit off and notify Customer Service.
Service 26
Tel.:

Other manuals for Rational SelfCooking Center

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Rational SelfCooking Center and is the answer not in the manual?

Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

Related product manuals