BASCJ_EN
V03 | 07.2015
29
www.schaerer.comCleaning
Monthly cleaning
Brewing unit
Coffee residue in the brewing unit can quickly lead to the formation of mould. The
spread of mould spores in the machine results in the danger of contamination of the
coffee.
Clean the brewing unit monthly (depending on the degree of soiling) as described.
CAUTION!
Risk of machine
damage!
Never wash the brewing unit in a dishwasher as this may damage the unit considerably.
Only clean the brewing unit as described below.
► Remove the lid over the brewing unit.
► Pull back the latch of the brewing unit (A).
► Pull the brewing unit out of the machine while pushing it slightly to the right (B).
► Turn the thread on the head of the brewing unit anticlockwise until the ejector is located in
the front position.
► Clean the brewing unit under flowing water.
► Let the brewing unit dry fully before reinstalling it in the machine.
► Turn the thread on the head of the brewing unit back into the original position (rear scrap-
er).
► Place the lid on the brewing chamber.
As needed
Outer surfaces of the coffee machine
► Switch off the machine before cleaning the outer surfaces.
► Spray a commercially available glass cleaner onto a paper towel.
► Use it to clean the user panel of the coffee machine.
► Clean the remaining outer surfaces of the coffee machine with a moist cloth.
Clean the steam nozzle
The steam nozzle is located at the top in the beverage outlet. If needed, a second steam noz-
zle is contained in the scope of supply.
► Slide the beverage outlet to the highest position.
► Press the release on the back of the beverage outlet and pull the foamer head down and
off.
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