BASCJ_EN
V03 | 07.2015
31
www.schaerer.comCleaning
CAUTION!
Risk of machine
damage!
If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev-
erages will become a health hazard in terms of food hygiene.
Note and adhere to the following instructions:
• Wear safety gloves during cleaning.
• Wash your hands thoroughly before and after cleaning.
• Clean the coffee machine daily after beverage dispensing has ended.
• Clean the milk container every time before filling and after you have finished dispensing
beverages for the day.
• Never put cleaning products in the milk container.
• Never put cleaning products in the drinking water tank (internal/external).
• Never mix cleaning products.
• Store cleaning products separately from coffee, milk and coffee machine powder.
• Do not use any abrasive products, brushes or cleaning tools made of metal.
• Do not touch parts that come into contact with beverages after cleaning.
• Read and follow the dosing and safety instructions specified on the cleaning product.
• For daily and weekly cleaning, proceed as described in the operating instructions and on
the cleaning cards.
Cleaning schedule
► Copy the HACCP cleaning concept and store/post it in the vicinity of the machine.
► Record each cleaning with the time and a signature.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.
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