BASCJ_EN
V03 | 07.2015
53
www.schaerer.comSafety notes
Coffee
Improper handling of coffee can lead to health problems.
Please adhere to the following points:
• Check the packaging for damage before opening.
• Do not add more beans than will be needed for one day.
• Close the bean hopper lid immediately after filling.
• Store coffee in a cool, dry, dark place.
• Store coffee separately from cleaning products.
• Use the oldest products first ("first-in-first-out" principle).
• Use before the expiry date.
• Always reclose packages after opening to ensure that the contents remain fresh and are
protected from contamination.
Milk
Improper handling of milk can lead to health problems.
Please adhere to the following points:
• Do not use unpasteurised or raw milk.
• Only use pasteurised milk or milk heated at ultra-high temperatures.
• Only use homogenised milk.
• Use pre-cooled milk at a temperature between 3–5°C.
• When working with milk, wear protective gloves.
• Use milk directly from the original packaging.
• Never refill milk. Always clean the container thoroughly before filling.
• Check the packaging for damage before opening.
• Do not add more milk than will be needed for one day.
• Close the milk container lid and cooling unit (internal/external) immediately after filling.
• Store milk in a cool, dry (max. 7°C) and dark place.
• Store milk separately from cleaning products.
• Use the oldest products first ("first-in-first-out" principle).
• Use before the expiry date.
• Always reclose packages after opening to ensure that the contents remain fresh and are
protected from contamination.
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