5 START-UP
This chapter describes the activities and settings
that are necessary to put the appliance into
operation for the first time. For all further settings,
refer to see chapter 7 "Settings", page 51.
5.1 Charging the rechargeable battery
(08) During normal operation, the battery of the
appliance is regularly charged automatically.
NOTE Fully charge the rechargeable battery
before using it for the first time. The rechargeable
battery can be charged in any charge status.
Interrupting charging does not damage the
rechargeable battery. The rechargeable battery
can only be charged after the appliance has been
switched on.
1. Place the appliance (08/1) in the base station
(08/3) so the contact surfaces of the appliance
touch the charging contacts of the base
station.
2. Switch on the appliance with .
3. The display on the appliance shows
. If not: see
chapter 13
"Help in case of malfunction", page 58.
5.2 Making the basic settings
1. Open the cover flap.
2. Switch on the appliance with .
Firmware, code and type are displayed.
3. In the menu for language selection, select the
language with or and accept with
.
4. In the Login > Enter PIN menu, enter the
preset PIN 0000. To do so, select the digit 0
with or in sequence and always accept with .
After entering the PIN, access is enabled.
5. In the Change PIN menu:
■ Under Enter new PIN , enter a self-
selected new four-digit PIN. To do so,
select one digit in sequence with or and
respectively confirm with .
Start-up
■ Under , enter the
new PIN again. If
both entries are
identical, is displayed.
6. In the Enter date menu, set the current
date (format: DD.MM.20YY). To do so, select
one digit in sequence with or and
respectively confirm with .
7. In the Enter time > HH:MM menu, set the
current time (format: HH:MM). To do so, select
one digit in sequence with or and
respectively confirm with .
The basic settings have been completed. The
Not calibrated Press Start key status
is displayed.
5.3 Setting the cutting height The cutting
height can be manually adjusted continuously
between 25 – 55 mm.
NOTE A cutting height of 55 mm is
recommended for the calibration movement (see
chapter 5.4 "Carrying out an automatic calibration
movement", page 50) and for teaching-in the
starting points (see chapter 7.5.2 "Setting the start
points", page 52).