Safety
EN
bora.com 63
2.5
Safety instructions – operation
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DANGER
Risk of fire from overheated oil or fat
Oil or fat in the pot can quickly heat up and ignite.
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Never leave the appliance unattended when cooking with oil or fat.
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Never extinguish oil and fat fires with water.
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Switch off the appliance.
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Extinguish the fire using a pan lid or a fire blanket, for example.
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DANGER
Risk of fire from overdrying
When food is overdried there is a risk of fire.
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Do not leave the appliance unattended if you are dessicating or drying herbs,
bread, mushrooms, etc.
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If you see smoke, keep the appliance closed and switch off the electricity supply.
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Do not open the door until the smoke has gone.
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DANGER
Risk of burns or explosion caused by flammable liquids
Flammable liquids (alcohol fumes) can be ignited in the hot oven chamber or
explode and cause serious injuries.
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Never prepare dishes with large amounts of high-proof alcoholic beverages.
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Only use small amounts of high-proof beverages.
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Do not pour flammable liquids (e.g. spirits) over hot food.
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DANGER
Risk of burns or explosion caused by closed preserve jars
Heating closed preserve jars leads to excessive pressure which can cause the
jars to explode and cause serious injuries.
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Do not heat closed preserve jars.
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WARNING
Risk of burns from hot food
Food may spill over when inserting or removing the food support. Touching hot
food can cause serious burns.
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Ensure that no hot food spills over when inserting or removing the food support.
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