Information for testing institutes
EN
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12 Information for testing institutes
Product standard Temperature Humidity Time*/core tem-
perature
Food container Shelf level
Broccoli 98 °C 100% 9 min Perforated stain-
less steel tray
Middle
Frozen peas 100 °C 100% 85 °C Perforated stain-
less steel tray
Middle
Tab.12.1
Test food acc. to EN 60350-1
Product standard Temperature Humidity Time*/core tem-
perature
Food container Shelf level
Apple tart (partial
load)
150 °C 40% 90 °C Oven rack Middle
Apple tart (full load) 160 °C 40% 90 °C Oven rack Middle and bottom
Sponge cake 150 °C 20% 35 min Oven rack Middle
Small cake
(full load)
150 °C 0% 25 min Universal tray/
deep universal tray
Middle
Spritz cookies 150 °C 20% 20 min Universal tray Middle
Tab.12.2
Test food acc. to EN 50304/EN 60350-1
* All times include the preheating time.
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