Functions and operation
EN
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Temperature range of
conventional ovens
Manual cooking setting
160–180 °C 15 °C lower
180–230 °C 20 °C lower
Tab.5.5
Conversion table
5.7.2
Presets
The “Manual” and “Classic” menu items contain presets
(preset programmes) in which the cooking parameters
have been preset. The cooking parameters can also be
modified manually if necessary.
A range of presents is available such as “Crisp up bread
rolls”, “Steam vegetables”, “Braise joints”, and many
more. Each preset comes with practical information.
Selecting presets
u
Touch “Manual” or “Classic” .
u
Touch .
u
Touch the desired preset.
u
Change the settings if necessary.
5.7.3
Automatic
Under this menu item you will find a range of automatic
programmes in which the optimum temperature,
cooking time and steam usage have been set. In some
programmes, the suggested values for the degree of
browning and done level (e.g. firm, al dente, soft) can be
customised. Automatic programmes can be changed
separately and saved under new names. Pro tips give
useful advice on how to prepare the dish.
Changing automatic programmes
The values of individual cooking steps can be changed
in the cooking step display.
u
Swipe up from the bottom edge of the display in the
automatic programme.
u
Select the cooking step.
The modified automatic programme can be saved when
the programme ends.
Starting an automatic programme from a
certain cooking step
u
Swipe upwards from the bottom edge of the display.
u
Select the cooking step.
u
Touch “Start programme here”
Starting cooking programmes later
In programmes that can be started later, the start and
end time can be changed on the time bar (see “First
steps”).
Automatic programme layout in terms of quantity (guide
values)
T
Standard setting: 4 servings/4 people
T
Traybakes: 1 tray
T
Meat dishes: 800–1000g meat (raw weight)
T
Bread, baked goods: approx. 750 g baked goods
T
Rice, risotto: 300–400 g dry rice without liquid
Place the food in the steam oven at room
temperature. Allow frozen foods to defrost first.
Some automatic programmes use high
temperatures (up to 230 degrees) to finish the
dishes. Unsuitable fats or oils can cause smoke
to form. We therefore recommend using fats
and oils with a high smoke point.
5.7.4
First steps
Helpful videos with simple explanations on how to
operate and handle the appliance.
u
Touch “First steps” .
u
Touch the video.
The videos can be stopped if required.
u
Long press on the display.
5.7.5
Special
Useful special programmes can be found under this
menu item:
“Keep warm”, “Defrost”, “Sous-vide cooking”, “Dry”,
and many more.
5.7.6
Favourites
Favourite automatic programmes can be saved under
this menu item.
Add favourites
Go to the desired automatic programme.
u
Long press on the dish.
u
Touch .
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