OPERATING INSTRUCTIONS | SMART LINE | BOILING PAN
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DOC.N
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: ST09184-02 EN | 02-2015
TABLE OF CONTENTS
SAFETY
1. INSTRUCTIONS FOR SAFETY AND USE ................................. 6
1.1 Safety instructions for handling electrical appliances ............................... 6
1.2 Installation and initial operation ................................................. 7
1.3 Obligations of the operator ..................................................... 7
1.4 Use Electric hobs ............................................................. 7
1.5 Personal protective equipment .................................................. 7
1.6 Residual risk ................................................................. 8
1.7 Safety instructions ............................................................ 8
TECHNICAL SPECIFICATION
2. MODELS .................................................................. 9
3. TESTING / CERTIFICATION .............................................. 10
4. APPLIANCE IDENTIFICATION ............................................ 11
4.1 Rating plate ................................................................ 11
5. CONSTRUCTION OF THE APPLIANCE .................................. 11
GENERAL INFORMATION
6. PACKAGING ............................................................. 12
7. RESPONSIBILITY / LIABILITY ............................................ 13
7.1 Liability .................................................................... 13
7.2 Storing the operating instructions .............................................. 13
7.3 Target groups ............................................................... 13
8. CUSTOMER SERVICE, REPAIR AND MAINTENANCE ................... 14
8.1 Maintenance periods ......................................................... 14
9. CLEANING ............................................................... 15
9.1 Handling stainless steel ....................................................... 15
9.2 Suitable cleaning products .................................................... 15
9.3 Cleaning the appliance ....................................................... 15
10. TRANSPORT, HANDLING AND STORAGE ............................... 16
10.1 Transport ................................................................... 16
10.2 Unloading .................................................................. 16
10.3 Notes on handling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10.4 Moving and setting down appliances ........................................... 16
10.5 Storage .................................................................... 16
11. SAFETY SYSTEM......................................................... 17
11.1 Safety valve ................................................................ 17
11.2 Cheecking the afety valve ..................................................... 17
11.3 Manometer ................................................................. 17
11.4 Staem trap ................................................................. 17
12. CONTROL PANEL ........................................................ 18
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