MAINTENANCE CD3340B/YB4411
5-14
Published 04/07/2015 Control # 569-00
Maintain control of the hose nozzle when filling the fuel tank.
Do not allow fuel to spill. Clean up spilled fuel immediately.
Dispose of clean up materials properly.
Do not fill the fuel tank to capacity. Allow room for fuel
expansion.
Tighten the fuel cap securely. If the cap is lost, replace only
with original equipment.
Check the Engine Crankcase Oil Level
1. Level the crane, engage the parking brake and shut off
the engine.
2. Lift the engine compartment cover and prop it in place
using the furnished prop rod.
3. Remove the engine oil dipstick and check the oil level.
Oil should be present within the crosshatched mark area
on the dipstick.
4. If the oil is low, add recommended oil to bring the level
up to the crosshatch area of the dipstick. When full,
install the dipstick and close the engine compartment
cover.
Check the Transmission Oil Level
1. Check the oil when the oil is cold.
2. Level the crane, engage the parking brake and shut off
the engine.
3. Open and support the engine compartment cover.
Remove the transmission dipstick (Figure 5-20) and
check the oil level. Oil should be between the minimum
and maximum marks on the dipstick.
4. If oil has to be added, add only recommended oil until it
is between the two marks. DO NOT OVERFILL.
5. Install the dipstick and close the engine compartment
cover.
Check Engine Coolant Level
• Never remove the radiator cap while the cooling system
is hot. Check coolant level only when the coolant
temperature is cool. The system is under pressure and
the coolant can cause severe burns or eye injury. Wear
protective clothing and safety glasses. Always turn the
cap slowly to the first stop and allow the pressure to
escape before removing the cap completely.
p0317
FIGURE 5-20
Transmission Level
Dipstick
Reference Only
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