Duration in
minutes
Potatoes - moderately firm, peeled
whole
halved
quartered
25-27
19-21
17-18
Potatoes - floury, peeled
whole
halved
quartered
26-28
19-20
15-16
Kohlrabi, cut into sticks 6-7
Pumpkin, diced 2-4
Corn on the Cob 30-35
Swiss Chard, cut 2-3
Peppers, diced/strips 2
Mushrooms 2
Baking Potatoes, firm-cooking 30-32
Leeks, cut 4-5
Leeks, halved stalks 6
Romanesco, whole 22-25
Romanesco, florets 5-7
Brussels Sprouts 10-12
Beets, whole 53-57
Red Cabbage, cut 23-26
Black Salsify, whole, thumb thickness 9-10
Celeriac, cut into sticks 6-7
Asparagus, green 7
Asparagus, white, thumb thickness 9-10
Steam Cooking
54
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