Fruit
Cook fruit in a solid pan so that none of the juice is lost.
If you wish to cook fruit in a perforated pan, place a solid pan
directly underneath it to collect the juice.
Tip:
You can use the juice which has collected in the solid pan to
make a glaze for a fruit tart.
Settings
MasterChef > Fruit >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Duration in minutes
Apples, cut into pieces 1-3
Pears, cut into pieces 1-3
Cherries 2-4
Mirabelle Plums 1-2
Nectarines/Peaches, in pieces 1-2
Plums 1-3
Quinces, diced 6-8
Rhubarb, cut into pieces 1-2
Gooseberries 2-3
Steam Cooking
73
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