Mussels
Fresh
,
Only prepare closed mussels.
Do not eat mussels that have not opened after being
cooked. Danger of food poisoning.
Soak fresh mussels in water for a few hours before cooking to
rinse out any sand. Then scrub the mussels thoroughly and
remove beards.
Frozen
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become.
Use the cooking times given in the table.
Settings
MasterChef > Mussels >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
Temperature in
°F/°C
Duration in
minutes
Barnacles 212 / 100 2
Cockles 212 / 100 2
Bearded Mussels 194 / 90 12
Scallops 194 / 90 5
Razor Clams 212 / 100 2-4
Clams 194 / 90 4
Steam Cooking
65
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