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DGC 6705
Miele DGC 6705 User Manual
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Wall
cabinet
installation
a
Combi
Steam
Oven
b
Installation
niche
c
Power
supply
to
the
appliance
d
Recommended
location
for
electrical
connection
e
Power
cord
*
Appliances
with
glass
front
**
Appliances
with
metal
front
Appliance
and
installation
dimensions
153
152
154
Table of Contents
Table of Contents
3
Important Safety Instructions
8
Cleaning and Care
13
Guide to the Appliance
14
Front View
14
Included Accessories
16
Functional Description
18
Control Panel
18
Sensor Buttons
18
Touch Display
19
Control Panel
21
Water Container
21
Condensate Container
21
Grease Filter
21
Roast Probe
22
Temperature / Core Temperature
22
Cooking Duration
22
Moisture
22
Noise
23
Preheating Phase
24
Steam Reduction
24
Keeping Warm
24
Interior Lighting
25
Before Using for the First Time
26
Basic Settings
26
Cleaning for the First Time
28
Setting the Water Hardness Level
28
Setting the Correct Boiling Point for Water
29
Heating the Appliance
29
Modes / Programs / Menus
30
Quick Guide
33
Filling the Water Container
33
Selecting a Mode
33
Setting the Temperature
33
Setting the Moisture Level
34
End of Cooking Time
34
Rinse
34
Setting a Cooking Duration
34
After Use
35
Operation
36
During Operation
36
Interrupting Operation
36
Changing a Setting
36
Saving Settings
37
Insufficient Water
37
Steam Cooking
38
Defrost
38
Reheat
38
Combi Steam
39
Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus
41
Favorites
42
Create a Favorite
42
Changing a Favorite
43
Delete a Favorite
43
Mymiele
44
Adding Entries
44
Editing Mymiele
45
Deleting Entries
45
Sorting Entries
45
Additional Functions
46
Start Time / Finish Time
46
Timer / Alarm
47
System Lock
49
Sensor Lock
50
General Notes When Cooking with Steam
51
Steam Cooking
51
The Advantages of Cooking with Steam
51
Suitable Cooking Utensils
51
Cooking Pans
51
Using Your Own Pans
51
Shelf Level
52
Temperature
52
Cooking Time (Duration)
53
Cooking with Liquid
53
Your Own Recipes
53
Steam Cooking
54
Vegetables
54
Meat
58
Sausage
60
Fish
61
Shellfish
64
Mussels
65
Rice
66
Pasta
67
Dumplings
68
Grain
69
Legumes
70
Eggs
72
Fruit
73
Menu Cooking - Manual
74
Special Modes
76
Reheating
76
Defrost
78
Canning
82
Juicing
84
Menu Cooking
85
Dehydrate
86
Pizza
87
Making Yogurt
88
Proofing
90
Dissolving Gelatin
90
Melting Chocolate
91
Skinning Fruits and Vegetables
92
Preserving Apples
93
Blanching
93
Sweating Onions
94
Rendering Fat
94
Sanitizing Cookware
95
Heating Damp Towels
96
Decrystallize Honey
96
Making Jam
97
Sabbath Program
98
Roast Probe
99
Roast
102
Roasting Table
104
Baking
109
Baking Table
112
Broiling
115
Broiling Chart
116
Using the Masterchef Programs
117
Miele Masterchef Gourmet
119
Gourmet Cooking Programs
119
Miele Masterchef Gourmet Recipes
120
Gourmet Chicken
120
Gourmet Turkey
120
Gourmet Baby Back Ribs
121
Gourmet Beef Tenderloin
121
Gourmet Salmon
121
Settings
122
Cleaning and Care
125
Appliance Front
126
Accessories
127
Universal Tray, Wire Oven Rack, Shelf Runners
127
Cooking Pans
127
Roast Probe
127
Grease Filter
128
Drain Filter
128
Water Container and Condensate Container
128
Oven Interior
129
Perfectclean
130
Maintenance
132
Soak
132
Drying
132
Rinse
132
Descaling
133
Oven Door
135
Faqs
137
Frequently Asked Questions
137
Optional Accessories
143
Cooking Pans
143
Other
146
Cleaning and Care Products
148
Installation Instructions
149
Important Safety Instructions
150
Installation Reference
151
Appliance and Installation Dimensions
153
Wall Cabinet Installation
153
Undercounter Installation
155
Installation in Combination with an Oven
157
Installation in Combination with ESW 6X14
159
Installing the Appliance
161
Electrical Connection
162
After Sales Service
163
Copyrights and Licenses
164
Caring for Our Environment
165
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Technical Information
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Miele DGC 6705 Specifications
General
Brand
Miele
Model
DGC 6705
Category
Oven
Language
English
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