Miele DGC 6705 User Manual

Tips
Marinate lean meat or brush it with oil. Other fats will easily
burn or develop smoke.
Make sure the pieces are approximately the same thickness
so the broiling times are not too different.
When turning the food, work quickly to avoid the oven cooling
too much.
If the surface of larger chunks of meat is well browned but the
core is still uncooked, move the food to a lower shelf level or
continue at a lower temperature.
Broiling chart
Food to be
Broiled
Function Level /
Temp. in °F / °C
Humidity
in %
Duration
in minutes
Fish
Trout Broil Level 3 - 25-30
Salmon Convection
Broil
355 / 180 - 35
Mackerel Broil Level 3 - 25
Meat and
Sausage
-
Hamburger
Patties
Broil Level 3 - 20
Sausage fresh /
precooked
Broil Level 3 - 15-20
Miscellaneous
Toasting Bread
slices
Broil Level 3 - 5-8
Toast,
with topping
Broil Level 3 - 8-15
Corn on the Cob Combi Steam
with Broil
Level 3 30 23
Broiling
116

Miele DGC 6705 Specifications

General

Appliance category	Oven
Width	595 mm
Height	455 mm
Depth	569 mm
Control Type	Touch control
Self-cleaning	Yes
Connectivity	Miele@home
Energy efficiency class	A+
Number of cooking levels	4
Door cooling	Yes
Child lock	Yes
Color	Stainless steel
Dimensions (H x W x D)	455 mm x 595 mm x 569 mm
Water Container Capacity	1.3 l
Oven volume	48 l
Features	Automatic programs
Heating system	Fan plus
Display	TFT
Temperature range	30 - 225°C
Programs	Automatic programmes
Capacity	71 liters