Name: Miele DGC 6705
Brand: Miele
Rating: 5 (1 reviews)

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Dumplings

Fresh dumplings should be cooked in a greased, perforated

pan.

Settings

MasterChef > Pasta >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

Duration in minutes

Steamed Dumplings 30

Yeast Dumplings 20

Potato Dumplings in a cooking bag 20

Bread Dumplings in a cooking bag 18-20

Steam Cooking

Table of Contents3
Important Safety Instructions8
Cleaning and Care13
Guide to the Appliance14
Front View14
Included Accessories16
Functional Description18
Control Panel18
Sensor Buttons18
Touch Display19
Control Panel21
Water Container21
Condensate Container21
Grease Filter21
Roast Probe22
Temperature / Core Temperature22
Cooking Duration22
Moisture22
Noise23
Preheating Phase24
Steam Reduction24
Keeping Warm24
Interior Lighting25
Before Using for the First Time26
Basic Settings26
Cleaning for the First Time28
Setting the Water Hardness Level28
Setting the Correct Boiling Point for Water29
Heating the Appliance29
Modes / Programs / Menus30
Quick Guide33
Filling the Water Container33
Selecting a Mode33
Setting the Temperature33
Setting the Moisture Level34
End of Cooking Time34
Rinse34
Setting a Cooking Duration34
After Use35
Operation36
During Operation36
- Interrupting Operation36
- Changing a Setting36
- Saving Settings37
- Insufficient Water37
Steam Cooking38
Defrost38
Reheat38
Combi Steam39
Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus41
Favorites42
- Create a Favorite42
- Changing a Favorite43
- Delete a Favorite43
Mymiele44
- Adding Entries44
- Editing Mymiele45
- Deleting Entries45
- Sorting Entries45
Additional Functions46
Start Time / Finish Time46
Timer / Alarm47
System Lock49
Sensor Lock50
General Notes When Cooking with Steam51
Steam Cooking51
- The Advantages of Cooking with Steam51
Suitable Cooking Utensils51
- Cooking Pans51
- Using Your Own Pans51
- Shelf Level52
- Temperature52
- Cooking Time (Duration)53
- Cooking with Liquid53
- Your Own Recipes53
Steam Cooking54
Vegetables54
Meat58
Sausage60
Fish61
Shellfish64
Mussels65
Rice66
Pasta67
Dumplings68
Grain69
Legumes70
Eggs72
Fruit73
Menu Cooking - Manual74
Special Modes76
Reheating76
Defrost78
Canning82
Juicing84
Menu Cooking85
Dehydrate86
Pizza87
Making Yogurt88
Proofing90
Dissolving Gelatin90
Melting Chocolate91
Skinning Fruits and Vegetables92
Preserving Apples93
Blanching93
Sweating Onions94
Rendering Fat94
Sanitizing Cookware95
Heating Damp Towels96
Decrystallize Honey96
Making Jam97
Sabbath Program98
Roast Probe99
Roast102
Roasting Table104
Baking109
Baking Table112
Broiling115
Broiling Chart116
Using the Masterchef Programs117
Miele Masterchef Gourmet119
- Gourmet Cooking Programs119
Miele Masterchef Gourmet Recipes120
Gourmet Chicken120
Gourmet Turkey120
Gourmet Baby Back Ribs121
Gourmet Beef Tenderloin121
Gourmet Salmon121
Settings122
Cleaning and Care125
Appliance Front126
Accessories127
- Universal Tray, Wire Oven Rack, Shelf Runners127
- Cooking Pans127
- Roast Probe127
- Grease Filter128
- Drain Filter128
- Water Container and Condensate Container128
Oven Interior129
Perfectclean130
Maintenance132
- Soak132
- Drying132
- Rinse132
- Descaling133
Oven Door135
Faqs137
Frequently Asked Questions137
Optional Accessories143
Cooking Pans143
Other146
Cleaning and Care Products148
Installation Instructions149
Important Safety Instructions150
Installation Reference151
Appliance and Installation Dimensions153
Wall Cabinet Installation153
Undercounter Installation155
Installation in Combination with an Oven157
Installation in Combination with ESW 6X14159
Installing the Appliance161
Electrical Connection162
After Sales Service163
Copyrights and Licenses164
Caring for Our Environment165

Miele DGC 6705 User Manual

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Miele DGC 6705 Specifications

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Brand	Miele
Model	DGC 6705
Category	Oven
Language	English