Miele DGC 6705 User Manual

Defrost
Always follow USDA guidelines on food safety.
Defrosting in the appliance is significantly shorter than
defrosting at room temperature.
Temperature
The optimal defrosting temperature is 140°F / 60°C.
Exceptions: Ground meat and game 122°F / 50°C
Before and after defrosting
Remove all packaging before defrosting.
Exceptions:
Leave bread and baked goods in their packaging as
otherwise they will absorb moisture and become soft.
Cooking pans
Use a perforated cooking pan when defrosting food which
will drip, such as poultry. This way the defrosted food is not in
the defrosting liquid.
,
Dispose of the liquid from defrosting poultry - Do not
use! Danger of salmonella poisoning.
Food that does not drip can be defrosted in a solid cooking
pan.
Special Modes
78

Miele DGC 6705 Specifications

General

Appliance category	Oven
Width	595 mm
Height	455 mm
Depth	569 mm
Control Type	Touch control
Self-cleaning	Yes
Connectivity	Miele@home
Energy efficiency class	A+
Number of cooking levels	4
Door cooling	Yes
Child lock	Yes
Color	Stainless steel
Dimensions (H x W x D)	455 mm x 595 mm x 569 mm
Water Container Capacity	1.3 l
Oven volume	48 l
Features	Automatic programs
Heating system	Fan plus
Display	TFT
Temperature range	30 - 225°C
Programs	Automatic programmes
Capacity	71 liters