Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and then wash the shellfish as usual.
Cooking pans
Use perforated pans to cook shellfish, grease them
beforehand. Slide the universal tray onto the bottom shelf
level.
Cooking duration
The longer shellfish is cooked, the tougher it becomes. Use
the cooking times given in the table.
When cooking shellfish in sauce or stock, it is recommended
to increase the indicated cooking time by a few minutes.
Settings
MasterChef > Shellfish >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
Temperature in
°F/°C
Duration in
minutes
Shrimp 194 / 90 3
King Prawns 194 / 90 4
Small Shrimp 194 / 90 3
Lobster 203 / 95 10–15
Large Shrimp 194 / 90 3
Steam Cooking
64
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