Rice
Rice swells during cooking, therefore it must be cooked in
liquid. The proportion of rice to liquid will vary depending on
the type of rice.
The rice absorbs all the liquid so none of the nutrients are
lost.
Settings
MasterChef > Rice >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Ratio
rice: liquid
Duration
in minutes
Basmati Rice 1 : 1.5 15
Parboiled Rice 1 : 1.5 23-25
Short-grain Rice
Rice Pudding
Risotto
1 : 2.5
1 : 2.5
30
18–19
Brown Rice 1 : 1.5 26-29
Wild Rice 1 : 1.5 26-29
Steam Cooking
66
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