Miele DGC 6705 User Manual

Proofing
Procedure
^
Prepare the dough according to the recipe.
^
Place the open bowl of dough in a perforated cooking pan
or on the rack.
Settings
Special Modes > Proof
Duration: according to the recipe
or
Operating Mode > Combi Steam
Temperature: 85°F / 30°C
Humidity: 100%
Duration: according to the recipe
Dissolving Gelatin
Procedure
^ Soak gelatin sheets for five minutes in a bowl with cold
water. The gelatin sheets have to be completely covered
with water. Remove the gelatin sheets from the bowl and
squeeze them out. Empty the bowl. Place the squeezed
gelatin sheets back in the bowl.
^
Place the gelatin powder in a bowl and add water
according to the instructions on the packaging.
^
Cover the bowl and place in a perforated cooking pan.
Settings
MasterChef > Special > Dissolve Gelatin
or
Operating Mode > Steam Cooking
Temperature: 195°F / 90°C
Duration: 1 minute
Special Modes
90

Miele DGC 6705 Specifications

General

Brand	Miele
Model	DGC 6705
Category	Oven
Language	English