Sweating Onions
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
Procedure
^
Cut the onions into small pieces and place them in a solid
cooking pan with a little butter.
^
Cover the pan or the dish with temperature resistant foil (up
to 212°F / 100°C) and steam resistant plastic wrap or a lid.
Settings
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: 4 Minutes
Rendering Fat
Bacon will not brown.
Procedure
^
Place bacon (diced or sliced) in a solid cooking pan.
^
Cover the pan with temperature- (up to 212° F / 100 °C)
and steam-resistant cling wrap or a lid.
Settings
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212° F / 100 °C
Duration: 4 Minutes
Special Modes
82
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