Miele DGC 6705 User Manual

Dehydrate
Only use the Convection Bake function to dehydrate food so
that moisture can be dissipated.
Procedure
^
Cut the food into pieces of the same size.
^
Spread the pieces evenly on the rack lined with parchment
paper.
Tip:
Bananas and pineapple are not suitable for dehydration.
Settings
Special Modes > Dehydrate
or
Special Modes> Combi Steam with Convection Bake
Temperature: see table
Duration: see table
Humidity: 0%
Food Temperature
in °F / °C
Duration in
hours
Apple Slices 125-160 / 50-70 5–8
Apricots,
halved and pitted
140-160 / 60-70 10-12
Pear Slices 160-175 / 70-80 7–8
Herbs 105-140 / 40-60 1.5-2.5
Mushrooms 125-160 / 50-70 3-4
Tomatoes, quartered 140-160 / 60-70 7-9
Citrus Fruit, sliced 160-175 / 70-80 8-9
Plums, pitted 140-160 / 60-70 10-12
Special Modes
86

Miele DGC 6705 Specifications

General

Appliance category	Oven
Width	595 mm
Height	455 mm
Depth	569 mm
Control Type	Touch control
Self-cleaning	Yes
Connectivity	Miele@home
Energy efficiency class	A+
Number of cooking levels	4
Door cooling	Yes
Child lock	Yes
Color	Stainless steel
Dimensions (H x W x D)	455 mm x 595 mm x 569 mm
Water Container Capacity	1.3 l
Oven volume	48 l
Features	Automatic programs
Heating system	Fan plus
Display	TFT
Temperature range	30 - 225°C
Programs	Automatic programmes
Capacity	71 liters