Pasta
Dry pasta
Pasta swells during cooking, therefore it must be cooked in
liquid. The liquid must cover the pasta. Using hot liquid gives
better results.
Fresh
Fresh noodles and pasta, for example, from the store
refrigerator, do not swell. Fresh pasta should be cooked in a
perforated pan.
Separate any pieces of pasta that have stuck together and
spread them out in the cooking pan.
Settings
MasterChef > Pasta >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Fresh Duration in minutes
Gnocchi 3
Knöpfli 2
Ravioli 3
Spätzle 2
Tortellini 3
Dry pasta, covered with water
Tagliatelle 14
Vermicelli 8
Steam Cooking
67
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