Features
25
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the Gourmet
baking and AirFry tray optimise cooking
processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs as well as bread and
rolls is improved.
Roll out the dough on a level surface
first and then place it on the Gourmet
baking and AirFry tray.
- French fries, croquettes or similar
items can be fried in a hot air flow
without fat (AirFrying).
- During dehydrating/drying, the air
circulation around the food for drying
is optimised.
The enamelled surface has been treated
with PerfectClean.
The round baking and AirFry tin,
perforated HBFP27-1 can be used for
the same purposes.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele gourmet
oven dishes can be placed in the oven
directly on the shelf runners. They have
non-tip safety notches like the rack to
prevent them from being pulled out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
*Suitable for use on induction hobs
To Next Page
Loading...
Need help?
General
