Miele H 7162 BP - Pork

Cooking charts
85
Pork
Food
(accessories)


[°C]
 

[min]

10
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)

160–170

2
5
130–140
6
80–90

170–180

2
5
130–140
6
80–90
Pork joint with crackling,
approx.2kg (oven dish)

180–190

2
5
130–150
7
80–90

190–200

2
5
130–150
7
80–90
Pork tenderloin, approx.350g
1

2
90–100
3
– 2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)

160–170 – 2
5
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)

150–160

2
5
50–60 63–68
Gammon joint, approx.1kg
1

2
95–105
3
– 2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)

170–180

2
5
60–70
7
80–85

190–200

2
5
70–80
7
80–85
Bacon
1

300
4
– 4 3–5 –
Bratwurst
1

220
4
– 3
5
8–15
9
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Fan plus, Eco Fan
heat, Full grill, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Add approx.0.5litres of liquid halfway through the cooking duration.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.