Miele H 7162 BP User Manual

Notes for test institutes
88
Test food according to EN60350-1
Test food (accessories)


[°C]


6

[min]
+HFC: -HFC:
Small cakes (1baking tray
1
)

150 – 1 2 25–35

160
4
– 2 3 20–30
Small cakes (2baking trays
1
)

150
4
– 1+3
7
1+3 25–35
Drop cookies (1baking tray
1
)

140 – 1 2 35–45

160
4
– 2 3 20–30
Drop cookies (2baking trays
1
)

140 – 1+3
7
1+3 40–50
8
Apple pie (baking and roasting rack
1
,
springform cake tin
2
, 20cm)

160 – 1 2 80–100

180 – 1 1 80–90
Whisked sponge (baking and roasting
rack
1
, springform cake tin
2
, 26cm)

180 – 1 2 25–35

3
150–170
4
– 1 2 25–45
Toast (baking and roasting rack
1
)

300 – – 3 5–8
Burger (baking and roasting rack
1
on
shelf level4 and universal tray
1
on
shelf level1)

300
5
– – 4 15–25
9
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.

Miele H 7162 BP Specifications

General

Brand	Miele
Model	H 7162 BP
Category	Oven
Language	English