Miele H 7162 BP User Manual

Cooking charts
81
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]



[min]
+HFC: -HFC:
Choux buns (1tray)

160–170 – 1 2 30–40
Pastry puffs (1tray)

180–190 – 1 2 20–30
Pastry puffs (2trays)

180–190 – 1+3
1
1+3 20–30
2
Macaroons (1tray)

120–130 – 1 2 25–50
Macaroons (2trays)

120–130 – 1+3
1
1+3 25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)

80–100 – 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)

80–100 – 1+3
1
1+3 150–180
Operating mode, Temperature, Booster, Shelf level (+HFC:with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, On, –Off
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 7162 BP Specifications

General

Brand	Miele
Model	H 7162 BP
Category	Oven
Language	English