Miele H 7162 BP User Manual

Cooking charts
87
Poultry, fish
Food
(accessories)


[°C]
 

[min]

7
[°C]
Poultry, 0.8–1.5kg (universal tray)

170–180

2
3
55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)

180–190
1
– 2
3
55–65
4
85–90
Poultry, approx.2kg (oven dish)

180–190

2
3
100–120
5
85–90

190–200

2
3
110–130
5
85–90
Poultry, approx.4kg (oven dish)

160–170

2
3
180–200
6
90–95

180–190

2
3
180–200
6
90–95
Fish, 200–300g (e.g. trout)
(universal tray)

210–220
2
– 2
3
15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)

210–220
2
– 2
3
30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)

200–210 – 2
3
25–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Eco Fan
heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC (if available).
4
Turn the food half way through grilling.
5
Add approx.0.25litres of liquid at the start of the cooking process.
6
Add approx.0.5litres of liquid after 30minutes.
7
If you are using a food probe, you can use the core temperature shown.

Miele H 7162 BP Specifications

General

Brand	Miele
Model	H 7162 BP
Category	Oven
Language	English