Miele H 7162 BP User Manual

Grilling
54
Selecting the cooking duration
 Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
 As a general rule, check whether the
food is cooked after the shortest
duration.
 To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/pink
If the meat gives easily to the pressure
of the spoon, it will still be red on the
inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.

Miele H 7162 BP Specifications

General

Brand	Miele
Model	H 7162 BP
Category	Oven
Language	English