,
Danger of burning.
Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Functions
Grill Y
For grilling thin cuts e.g. steak, burgers
or toast.
Fan grill \
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heating / grill element and the
fan switch on and off alternately.
MW + Grill b,
MW + Fan grill M
The grilling time is shorter.
During grilling the microwave power
level must not exceed 300 W.
Trays and racks
^
Grill on the rack.
^
Brush the rack with oil and then place
the food on the rack.
Notes on the grilling chart
Grill level
–
Grill Y, MW + Grill b
Leve
l
Use
3
Thin cuts are cooked quickly
when placed close to the grill
element.
2
For a lighter, golden finish, e.g.
on gratins and bakes.
1
Thicker cuts should be grilled
further from the grill.
Temperature 6
– Fan grill \,
MW + Fan grill M:
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
Thin cuts can generally be grilled at
220 °C, thicker cuts at 180–200 °C.
Grilling
105
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General
Weight and Dimensions
