Baking chart
Cakes / biscuits
Ua
6
[°C]
+
[min]
_
[W]
6
[°C]
+
[min]
Creamed mixture
Sponge cake 140–160 60–80 –––
Ring cake 150–170 65–80 80 160 60–70
Muffins
1) 2)
150–170 25–40 –––
Marble cake (tin) 150–170 60–70 –––
Fresh fruit cake, with meringue
topping (glass tray)
1)
150–170 35–45 –––
Fresh fruit cake (glass tray)
1)
150–170 35–45 –––
Fresh fruit cake (tin) 150–170 55–65 80 160 45–60
Flan base
2)
150–170 30–35 –––
Biscuits
2)
150–170 15–30 –––
Sponge mix
Sponge cake
2)
150–170 30–35 – – –
Tart / flan base (2 eggs)
2)
150–170 25–30 – – –
Swiss roll
1) 2)
150–170 20–25 – – –
Rubbed in mixture
Flan base
2)
150–170 30–38 – – –
Streusel cake (glass tray)
1) 3)
150–170 40–50 –––
Biscuits
1) 2)
150–170 20–30 –––
Cheese cake 150–170 75–85 – – –
Apple pie 150–170 65–75 – – –
Apricot tart with topping (tin) 150–170 60–70 – – –
The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. Please
observe specified temperature ranges, microwave power levels, shelf levels and durations.
They take into account the different types of baking tins, amount of cake mixture and
baking practices.
In general, if a range of temperatures is given, it is best to select the lower temperature and
to check the food after the shortest duration.
Baking
90
To Next Page
Loading...
Need help?
General
Weight and Dimensions
