Apple sponge
Serves approx. 12
Mixture:
150 g butter or margarine
150 g sugar
2 tsp vanilla sugar
3 eggs
Juice of 1/2 a lemon
150 g plain flour
1/2 tsp baking powder
Topping:
750 g sharp dessert or cooking apples
Icing sugar or apricot jam
Method
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs.
2. Sift the baking powder and flour
together and fold into the creamed
mixture together with the lemon juice.
Spoon into a greased and floured
springform cake tin (C 26 cm) or the
glass tray if using the combination
programme.
3. Peel, quarter and core the apples.
Make several cuts into the top of each
quarter and gently press into the cake
mixture. Bake until golden.
4. Leave to cool to room temperature,
then dust with icing sugar or spread a
little apricot jam over the top.
As an alternative, the apples can be
chopped into small pieces and folded
into the cake mixture. This cake is also
delicious with 500 g sour cherries,
blueberries or apricots.
Settings
Automatic programmes \ Baked
goods \ Apple \ Sponge
Duration: Approx. 60 minutes
Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 55–65 minutes
MW + Fan plus
Power level/Temperature: 160 °C +
80 W
Shelf level: 1
Duration: 45–55 minutes
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Baking recipes
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