Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed. Do not use
microwave power whilst pre-heating the oven.
The data for the recommended function is printed in bold.
Check the food after the shortest duration quoted.
Take note of the temperature range, the microwave power level, the shelf levels
and the durations. These take the size of the meat and cooking practices into
account.
Food to be grilled Y\
³ Level +
[min]
1)
6
[°C]
+
[min]
1)
Thin cuts
Steak 2/3
2)
3 18–22 220 10–16
Kebabs 2 – – 220 15–20
Chicken kebabs 2 – – 220 15–20
Escalopes 2/3
2)
– – 220 14–18
Burgers 2/3
2)
3 20–25 220 20–25
Sausages 2/3
2)
3 15–20 ––
Fish fillet 2/3
2)
3 15–20 ––
Trout 2/3
2)
– – 220 20–25
Toast 2/3
2)
3 2–4 ––
Cheese toast 2 3 5–9 ––
Tomatoes 2/3
2)
3 10–12 220 6–8
Peaches 2 3 4–8 220 7–10
Thicker cuts
Chicken, approx. 1 kg 1/2
3)
2 50–60 180–200
150 W + 200
4)
45–55
35–45
Rolled meat, C 10 cm,
approx.1.5 kg
1 2 80–100 180–200 80–100
Pork, approx.1kg 1 – – 180–200 100–120
³ Level / Y Grill / \ Fan grill / 6 Temperature / + Duration
1) Turn the food halfway through grilling.
2) Select the shelf level according to the thickness of the food.
3) With Fan grill \ use shelf level 2.
4) Select MW + Fan grill M.
Grilling
108
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General
Weight and Dimensions
